Breakfast

Served on two slices of toasted sourdough with spinach, fresh apple cider hollandaise made daily and your choice of confit garlic rosemary mushrooms or bacon ( add smoked salmon +$3)

Three egg omelette, 24 months aged Prosciutto, Persian feta & confit cherry tomatoes served with a slice of toasted sourdough (Extra slice of sourdough +1.5)

Three egg omelette, fresh chilli, Sopressa salami, tasty cheese, spinach & Sriracha finished with fresh basil and a slice of toasted sourdough (Extra slice of sourdough +1.5)

Smashed avocado on two slices of toasted sourdough with basil dressing, Persian feta, confit Noosa Reds, seeded dukkah finished with balsamic glaze (V) (Add poached egg +4/+5) (Add bacon/mushroom +6 each)

Bacon, fried egg and melted cheese served on a lightly toasted seeded brioche bun with your choice of sauce : BBQ or Tomato Sauce (House-made Tomato Relish, Hollandaise, Aioli +2)Vegetarian Option: Substitute Bacon for Roasted Mushroom (add Smashed Avocado +3)

Two eggs (poached or fried) served on two slices of toasted sourdough with house-made tomato relish. ( Scrambled eggs +$3)

Served with caramelised banana, mixed berry compote, maple syrup with choice of vanilla ice cream OR whipped cream (both together +5) (Add bacon +6)

Buttered and toasted sourdough sandwich with cured pastrami, spinach, cheese, house-made apple cider & mustard pickles, red cabbage, house made red cabbage slaw and house-made egg mayonnaise

Swiss-style 24-hour fresh juice-soaked Bircher muesli served with fresh seasonal fruit, coconut yoghurt, topped with roasted flaked almonds (VG, DF, V)

In house-made Coconut Yoghurt Panna-Cotta, House-made Fruit & Nut Granola, Seasonal, Assorted Fruits & Mixed Berry Compote (VG, DF, V)

Avocado, tomatoes, pumpkin, spinach, chickpeas, coleslaw & miso sesame dressing (VG)(DF) (Add poached egg/ Persian feta +4) (Add chicken/smoked salmon/bacon /mushrooms + 6 each)

Pan-fried mushrooms & spinach on a slice of toasted sourdough, confit cherry tomatoes & stracciatella cheese finished with truffle oil (Add a poached egg +3)